"Cantonese-style char siu pork collar and jumbo shrimp with chili-garlic arrive with fluffy coconut rice. Wide, house-made rice noodles are either steamed or wok-seared, before being paired with the likes of minced soy sauce beef or smoked tofu. It is, by all means, very easy to over-order, but under no circumstance should diners skip those egg custard tarts." - The MICHELIN Guide