"Managed by Tristan Brandt, this chic restaurant has a modern concept. In the evening, diners can order mouth-watering classics à la carte, such as Swabian onion roast beef, veal tenderloin cordon bleu finished with a cognac cream sauce or monkfish with creamed savoy cabbage. Tip: Head to the bar for a drink before or after dinner. In summer, you can dine on the terrace out front, right in the centre of town. Tip of motorists: Parking spaces are available in the immediate vicinity (for a fee)." - Michelin Inspector