11 Howard

The Met, an iconic cultural haven on NYC's Upper East Side, boasts an awe-inspiring collection spanning thousands of years and styles, from ancient masterpieces to modern works, all housed in its stunning Gothic-revival building.

Casual French brasserie known for steak frites & launching chef/TV personality Anthony Bourdain.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Nestled in a charming spot, The Pandering Pig serves up delightful French fare in a cozy, intimate ambiance, perfect for a romantic night out or family dinner.

Chow House offers a cozy vibe in the West Village, dishing out authentic Sichuan favorites like soup dumplings and mapo tofu, making for a flavorful casual dining experience.

Veselka is a beloved East Village Ukrainian diner dishing up comforting classics like vibrant borscht and fluffy pierogi since 1954, embodying a lively spirit that's perfect for any time of day.

This lively cantina serves up mouthwatering Mexican classics and inventive cocktails, all in a trendy setting—perfect for a fun night out.

Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.