Le Gavroche

Haute French restaurant · Mayfair

8

@michelinguide

Eat Like a Chef: Gary Rhodes’ Food Guide To London

"The restaurant has maintained the same character since it opened in 1967 and has an amazing history. It may have a traditional look, but it feels alive when you’re in there. The must-order starter of a cheese souffle, Souffle Suissesse, is light despite its large appearance and is divine." - Kenneth Goh

https://guide.michelin.com/en/article/travel/chefs-travel-black-book-gary-rhodes-food-guide-to-london

43 Upper Brook St, London W1K 7QR, United Kingdom Get directions

le-gavroche.co.uk
@le_gavroche_restaurant

8 Postcards

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