@michelinguide
47,950 Postcards · 8,011 Cities
Eat Like a Chef: Gary Rhodes’ Food Guide To London
"The restaurant has maintained the same character since it opened in 1967 and has an amazing history. It may have a traditional look, but it feels alive when you’re in there. The must-order starter of a cheese souffle, Souffle Suissesse, is light despite its large appearance and is divine." - Kenneth Goh
