"Today, the younger Troisgros (back, left) is part of a gastronomy dynasty that has run the three-starred haute French restaurant Le Bois sans Feuilles for 50 years, spanning four generations." - Kenneth Goh
"Today, the younger Troisgros (back, left) is part of a gastronomy dynasty that has run the three-starred haute French restaurant Le Bois sans Feuilles for 50 years, spanning four generations." - Kenneth Goh