"This handsome Parisian bistro is steeped in history and has a certain Art Nouveau cachet. Its rum baba is also a classic; baked in a kugelhof mould, the cake is supple, airy and not too saturated." - The MICHELIN Guide
"This handsome Parisian bistro is steeped in history and has a certain Art Nouveau cachet. Its rum baba is also a classic; baked in a kugelhof mould, the cake is supple, airy and not too saturated." - The MICHELIN Guide