"This restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long-lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana." - The MICHELIN Guide
