"A stylish Chinatown standby conveniently located on the ground floor of Chinatown Square. Dim sum is a popular choice even on weekdays, with diners making selections from photographic menus rather than waiting for a passing cart. Among the numerous options, juicy har gao, stuffed with plump seasoned shrimp, always hits the spot. Pan-fried turnip cakes are simultaneously crispy and creamy, studded with bits of pork and mushroom. Fluffy and subtly sweet Malay steamed egg cake is a rare find for dessert." - The MICHELIN Guide