"The 41-seat Wicker Park diner serves Southern-inspired Mexican eats with dishes like bacalao fritters, smoked brisket tacos, pozole rojo, and buttermilk biscuits with chorizo verde gravy. It's known for its chicken fried chicken and offers a variety of dishes including aguachile, squash enchiladas, and mejillones. The venue also features a selection of wines, beers, cocktails, and agave flights." - Abbe Baker