"L’Oiseau Blanc is a Two MICHELIN Starred restaurant located inside The Peninsula Paris. The restaurant exemplifies the art of pairing food and wine, a collaboration between Chef David Bizet and Sommelier Florent Martin. Wine plays a crucial role in the dining experience and the chef’s creative process. Dishes are often crafted in response to the sommelier’s wine expertise, ensuring a harmonious dining experience." - The MICHELIN Guide