"Squirreled away down an alley and built out with seafoam green banquettes and sleek wood tables cast in an amber glow, this effortlessly cool destination could easily be mistaken for a cocktail bar. It is certainly as lively as one, but it is also so much more. From chilled lobster with lime aioli to rack of lamb with niçoise olive, the kitchen delivers a kind of refined approachability that suits all occasions." - The MICHELIN Guide