"Congratulations to Jayton Paul of One MICHELIN Star Published on Main and the inaugural MICHELIN Guide New York Vancouver Sommelier of the Year award winner! As part of the 2022 MICHELIN Guide Vancouver Star Revelation, we chatted with Paul about wines that enhance dishes, cold brew, and what he's reading. Miso glazed octopus with crispy broccoli and spicy romesco sauce © Sarah Annand/Published on Main" - The MICHELIN Guide
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