"Elfegne's exquisite kitchen in D.C. artfully mirrors the fascinating nuances of Ethiopian cuisine. Injera becomes the vessel for savoring dishes like awaze tibs, featuring tender lamb cubes simmered to perfection in a smoky, brick-red berbere. Crowned with greens, spicy lentils, and potatoes, each dish at Elfegne is a celebration of Ethiopian culinary mastery." - Ty Gaskins