Le Pantruche, bistrot gourmand shared by @michelinguide says: ""Le Pantruche, in a modern interior, the menu may include delicacies such as shellfish and ricotta ravioles, confit of chuck beef with miso or a Grand Marnier soufflé."" on Postcard
"Le Pantruche, in a modern interior, the menu may include delicacies such as shellfish and ricotta ravioles, confit of chuck beef with miso or a Grand Marnier soufflé." - The MICHELIN Guide