"Eclectic American cooking with Caribbean (including Haitian) influences are the calling cards at 27 Restaurant & Bar. Diners can make a meal out of starters alone, including the crispy shrimp dumplings or the griot and pikliz, a Haitian classic with pork and spicy pickled slaw. For dessert, a halva brownie topped with yogurt ice cream and date syrup is sinfully delicious and worth the extra bites." - The MICHELIN Guide