"Koh Lipe stands out among its Chinatown neighbors for its lively atmosphere and its authentic southern Thai cooking. Set over two floors and boasting a popular terrace, this place just feels fun, a mood buoyed by the friendly young staff.The kitchen dishes out regional specialties that deliver heat and flavor in spades. Coconut green curry beef with plantain and stink bean is a classic bowl of piping hot, delicious comfort. The chef's specials are always a sure bet, but for those diners who may be less familiar with Thai food, the noodle dishes are a perfect introduction. Don’t worry if there is a line—they turn around tables swiftly, so you won’t be waiting long to bite into those meaty prawn tails served with a kicky lime-chili dip." - Michelin Inspector
