"Catia and Mauro Uliassi’s eponymous restaurant in Senigallia on Italy’s East Coast is the newest three-starred restaurant for the country. Technique and technology with a tradition in constant movement coexist within the kitchen, and this is fueled by the brothers’ travels and their coastal surroundings. “It is a place full of energy, which is exceptionally beautiful,” says Sergio Lovrinovich, director of the MICHELIN Guide Italy. “Diners are always presented with a memorable experience and unique cuisine, that is well worth making the special journey for, as the three Michelin stars signify.”" - Abbe Baker
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