"It took Barzelay three years to find the right space, where he wanted guests to feel transported, similar to restaurants like Blue Hill in New York or Fäviken Magasinet in Järpen, Sweden." - Mary Holland
"It took Barzelay three years to find the right space, where he wanted guests to feel transported, similar to restaurants like Blue Hill in New York or Fäviken Magasinet in Järpen, Sweden." - Mary Holland