"Chef/owner Paul Giannone, along with his pizza chef of four years, Andrew Brown, of Greenpoint’s storied Paulie Gee’s has opened a second location around the corner at 110 Franklin Street. At the aptly-named Paulie Gee’s Slice Shop, slices are served on paper plates, groups squeeze in to orange booths over black-and-white checkered floors and the wood-panelled walls are scattered with Yankees yearbooks dating back to 1968." - Marguerite Imbert