Black-Owned MICHELIN Guide Restaurants in the US
"The cooking here is soulful and comforting, starting with a plate of golden-fried black-eyed pea fritters with a garlicky green herb sauce for dipping. Their fried chicken is decadent, served juicy with a wickedly spicy hot sauce and caramelized sweet potatoes. Buttery coconut cake for dessert is pure, old-fashioned bliss." - The MICHELIN Guide
