"The menu offers diners a taste of traditional Colombian cuisine with a modern take. Presentations are dramatic, from the tableside "chocotherapy" to the "Tree of Life" bread service. Tasting menu favorites have included a silken corn purée poured over garam masala-sprinkled popcorn and curds of queso fresco; as well as local, seared-to-a-crisp grouper plated with a salsa criolla-dressed tamal." - MICHELIN Guide