"Representing the ratio of exquisite local ingredients to the chef’s inspiration, 80/20’s dynamic seasonal tasting menu offers innovative delights, from the first bite to the last. The concept also applies to the design, featuring mostly Thai materials in an industrial loft style. The chef uses modern techniques to produce colourful, contemporary interpretations of classic Thai dishes, look out for the grilled beef, dill & lemon basil curry." - Michelin Inspector