Kajitsu shared by @michelinguide says: ""Japan’s temple cuisine is a study of creativity and restraint. Fortunately, New York’s top destination forshojin ryori cuisine is open and operating during the pandemic."" on Postcard
"Japan’s temple cuisine is a study of creativity and restraint. Fortunately, New York’s top destination forshojin ryori cuisine is open and operating during the pandemic." - The MICHELIN Guide