"It takes more than passion to stand out in the craft beer capital that is Wellington, but Garage Project manages to do just that. Here, the beers are made from unconventional ingredients such as New Zealand-grown kombu and fermented bonito flakes. Particularly interesting is the Cabbage and Kings Imperial Oyster Stout, made from 10 dozen Te Matuku Bay Pacific oysters, making it a rich and intense brew that has just a hint of briny notes and a touch of smoke." - Meryl Koh
