"Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a delicious seasonal cocktail, try something new from the menu, and you’ll no doubt leave with a newfound love for Mexican cuisine. The short but intriguing listing of 'small cravings' (antojitos) is influenced by the less-explored Aztec cuisine of Mexico. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chiles, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don't overlook the warm tacos, sure to transport you to the streets of Mexico City." - The MICHELIN Guide