"A very popular place on account of Chef Adeline Grattard’s refined French-Asian fusion cuisine. She combines ingredients of the highest quality, such as XO sauce, black rice with vinegar and shellfish jus." - The MICHELIN Guide
"A very popular place on account of Chef Adeline Grattard’s refined French-Asian fusion cuisine. She combines ingredients of the highest quality, such as XO sauce, black rice with vinegar and shellfish jus." - The MICHELIN Guide