"MICHELIN Bib Gourmand, Michelin Guide California 2019Sushi Ran is one of San Francisco’s first serious sushi-yas (it has been around for over 30 years). The restaurant has served as a launching pad for many successful itamaes, yet continues to be a solid choice for sushi in its own right. Executive Chef Seiji Wakabayashi has designed a quintessentially Californian menu of seasonal plates, inventive maki and pristine fish for sashimi and nigiri." - The MICHELIN Guide