"The elevated take on American comfort food wins over guests who dine on starters, pastas and meat-forward entrees like venison and Tomahawk steak. Portions are large, but expect spot-on flavors and executions." - Kevin Chau
"The elevated take on American comfort food wins over guests who dine on starters, pastas and meat-forward entrees like venison and Tomahawk steak. Portions are large, but expect spot-on flavors and executions." - Kevin Chau