"Bacon is in the air at this perpetually packed daytime-only hotspot. This kitchen taps into the area’s bounty, with most of the produce hailing from within 100 miles. The quirky menu, divided between breakfast and lunch options, changes weekly, offering dishes like birria hash with poached eggs. Don’t miss the 'bacon flight,' a selection of five strips of various flavors, ranging from apple cinnamon to jalapeño." - The MICHELIN Guide