"At Soigné in Seoul, Lee is known for his episodic menus where the restaurant’s entire food offerings change from season to season according to themes. The current episode 20 is named 'Aroma,' which focuses on presenting each course as a different scene with aroma as the focus. It opens with a snack called “Cinnamon Stick” where guests are invited to identify the edible cinnamon stick amongst the real cinnamon sticks. Guests are usually quite pleased when they find the edible cinnamon stick. It’s like a treasure hunt for them." - Rachel Tan