Valentine's Day: The World’s Most Romantic Michelin-Starred Restaurants
"Evoking a luxe country‑chateau dining room with plush plaid chairs, floral drapery, and a dazzling golden chandelier, this bright room overlooking the garden exudes restrained, distinguished elegance in which the glamour of the 18th century shines. The menu favors comfort over avant‑garde—large langoustines cooked in a light broth, Challans duck roasted with blackberry leaves, and black truffle ice cream with “gianduja” chocolate sauce—plus a dessert trolley laden with homemade nougat, marshmallows, and caramels. “The virtuosity of Éric Fréchon’s classic cuisine bears witness to his freedom of expression with regard to great tradition. He creates dishes that are fresh and endowed with the finest flavours.” A Valentine’s Day menu costs 680 Euros per person; Three Michelin Stars, MICHELIN Guide France 2019." - Kenneth Goh
