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The Best Indian Restaurants in Chicago
"Named for the country’s most popular condiment, everything in Mango Pickle—from the colorful artwork and accessories to the richly layered curries—honors a deep appreciation for the South Asian country. While dishes here riff on the classics, there are flavorful surprises at every turn. The creamy tomato-onion sauce of butter chicken is ramped up with earthy mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic confit, and cod siolim kalwa mche boasts a heady aroma of star anise and fennel." - The MICHELIN Guide
