"A 10-seat counter focusing on Nikkei cuisine, offering a bold tasting menu with Peruvian-Japanese flavors. Chef Nando Chang presents dishes like lobster bisque with sweet potato gnocchi and creamy rice with Hokkaido scallops." - The MICHELIN Guide
"A 10-seat counter focusing on Nikkei cuisine, offering a bold tasting menu with Peruvian-Japanese flavors. Chef Nando Chang presents dishes like lobster bisque with sweet potato gnocchi and creamy rice with Hokkaido scallops." - The MICHELIN Guide