"Chef Brad Wise masters a wood-fired hearth to produce his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy." - The MICHELIN Guide
"Chef Brad Wise masters a wood-fired hearth to produce his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy." - The MICHELIN Guide