"Don't be fooled by AnnaLena's unassuming atmosphere, as dining here is a polished experience from top to bottom. Beginning with the graceful service and carrying through to the impeccably prepared dishes, this is a restaurant that aims to impress—sans the fuss. The cooking employs pitch-perfect flavor combinations lifted with modern touches, like a delicate olive-oil-poached Chinook king salmon paired with crunchy dill-marinated kohlrabi and an airy hollandaise enhanced with the subtle sweetness of koji." - The MICHELIN Guide