"Opened by Chef Jesse Griffiths and co-owner Tamara Mayfield, Dai Due is a MICHELIN Bib Gourmand and Green Star restaurant known for its commitment to sustainability. It emphasizes sourcing locally for all its produce, meat, fish, dairy, and wine, while utilizing local butter, lard, beef tallow, and olive oil rather than seed oils. The restaurant is also involved in educating others about sustainable practices and promotes the consumption of feral hogs to reduce their environmental impact." - Michael He