"The coolest joint in Jason Atherton’s stable comes with moody lighting, fun staff and a laid-back vibe, while the modern international dishes have punchy, well-judged flavours." - The MICHELIN Guide UK Editorial Team
"The coolest joint in Jason Atherton’s stable comes with moody lighting, fun staff and a laid-back vibe, while the modern international dishes have punchy, well-judged flavours." - The MICHELIN Guide UK Editorial Team