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A MICHELIN Guide Inspector Puts Paris's Rum Babas to the Test
"This handsome Parisian bistro is steeped in history and has a certain Art Nouveau cachet. Its rum baba is a classic; baked in a kugelhof mould, the cake is supple, airy, and not too saturated. It is topped with a generous dollop of light, vanilla-flavored whipped cream. A bottle of rum is discreetly left on the table for guests to douse their baba with as they wish." - The MICHELIN Guide
