"One of the many culinary skills for which Japan is renowned throughout the world is knife technique. We spoke with Seiji Yamamoto, owner-chef of RyuGin, about knife technique, the spirituality of knives and some of his own cherished views. [...] The o-tsukuri (decoratively-arranged sashimi) ©RyuGinThe instant when knife technique changes the flavour [...] The o-tsukuri of daggertooth pike conger (hamo) ©RyuGin [...] The o-tsukuri of sea bream ©RyuGin [...] For example, one dish served at RyuGin is straw-baked duck. [...] Photo：©RyuGin [...] Related Restaurants：RyuGin MICHELIN Guide Tokyo 2022 Japanese restaurants." - MICHELIN Guide Japan