Pavyllon Paris - Yannick Alléno

Fine dining restaurant · Champs-Elysees

11

@michelinguide

"A Parisian restaurant replacing sugar with alternatives like fruit and birch sugar." - Annick Weber

Global Food Trends Redefining How We Wine and Dine in 2025

8 Av. Dutuit, 75008 Paris, France Get directions

yannick-alleno.com
@pavyllon_paris

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