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Wildair

New American restaurant · Lower East Side ·

Wildair

New American restaurant · Lower East Side ·
@michelinguide
48,244 Postcards · 8,023 Cities

Coming to America: Chef Bun Cheam

"Cheam’s next venture is a restaurant of his own (along with partner Steven Wong), scheduled to open inside Market Line in the Lower East Side’s Essex Crossing development. “There are so many other amazing vendors joining,” he says, mentioning Wildair (“doing a wine bar”), Ample Hills Creamery, Doughnut Plant, Nom Wah and S.E.A. Market." - Marguerite Imbert

https://guide.michelin.com/us/en/article/people/chef-bun-cheam-immigration

Information

Inventive small plates, natural wines, and creative desserts

beef tartare
natural wines
small plates
desserts
donuts
wine list
mille feuille
potato darphin
Google Rating
4.4 (564)
Yelp Rating
3.9
Rated 8.6 by The Infatuation
8.6
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
Featured in
Featured in Afar
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Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

142 Orchard St, New York, NY 10002 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Wildair by null
Wildair by @TheInfatuation
Wildair by Kate Previte
Wildair by Gary He/Eater NY
Wildair by Albert Cheung
Wildair by Eater
Wildair by @TheInfatuation
Wildair by Noah Devereaux
Wildair by Noah Devereaux
Wildair by Noah Devereaux
Wildair by Kate Previte
Wildair by Noah Devereaux
Wildair by @TheInfatuation
Wildair by Kate Previte
Wildair by Fabián von Hauske Valtierra
Wildair by @TheInfatuation
Wildair by Wildair
Wildair by Courtesy Wildair
Wildair by
Wildair by @TheInfatuation
Wildair by Albert Cheung
Wildair by Noah Devereaux
Wildair by Kate Previte
Wildair by Courtesy Wildair
Wildair by Noah Devereaux
Wildair by Fabián von Hauske Valtierra
Wildair by Noah Devereaux
Wildair by null
Wildair by Nick Solares
Wildair by null
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See full details

99

Information

Inventive small plates, natural wines, and creative desserts

beef tartare
natural wines
small plates
desserts
donuts
wine list
mille feuille
potato darphin
Google Rating
4.4 (564)
Yelp Rating
3.9
Rated 8.6 by The Infatuation
8.6
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
Featured in
Featured in Afar
Featured in
Featured in Grub Street
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

142 Orchard St, New York, NY 10002 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Wildair by null
Wildair by @TheInfatuation
Wildair by Kate Previte
Wildair by Gary He/Eater NY
Wildair by Albert Cheung
Wildair by Eater
Wildair by @TheInfatuation
Wildair by Noah Devereaux
Wildair by Noah Devereaux
Wildair by Noah Devereaux
Wildair by Kate Previte
Wildair by Noah Devereaux
Wildair by @TheInfatuation
Wildair by Kate Previte
Wildair by Fabián von Hauske Valtierra
Wildair by @TheInfatuation
Wildair by Wildair
Wildair by Courtesy Wildair
Wildair by
Wildair by @TheInfatuation
Wildair by Albert Cheung
Wildair by Noah Devereaux
Wildair by Kate Previte
Wildair by Courtesy Wildair
Wildair by Noah Devereaux
Wildair by Fabián von Hauske Valtierra
Wildair by Noah Devereaux
Wildair by null
Wildair by Nick Solares
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
Wildair by null
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Wildair by null
Wildair by null
See full details

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