"Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas - and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended." - Michelin Inspector