"In late June, chef Brett Halfpap and Anya Fernald (co-founder and CEO of the growing sustainable farming California empire of the same name) revealed a new 230-seat (100 of which are outdoors on a patio) restaurant, bar and butcher shop in Oakland’s Jack London Square. Belcampo has outposts in San Francisco, Santa Monica, Palo Alto and Larkspur—and its own supply chain on 25,000 acres of farmland at the base of Mount Shasta. The new Oakland restaurant features beef empanadas and 100-day dry-aged beef, duck confit poutine and lamb burgers sourced from the team’s farms." - Marguerite Imbert
