"TURK Fatih Tutak offers a modern and sophisticated stage for gourmets looking for typically Turkish flavors, which are cleverly reinterpreted by chef Fatih Tutak. The culinary preparations, which often feature delicate sour and smoked notes – the chef’s signature – are forthright, precise and more importantly, express the chef’s fondness of his region and his roots. The famous mantı – a tribute to his mother – have become iconic, just like the service of dessert, which takes place in the open kitchen." - The MICHELIN Guide