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Where The Musket Room's Camari Mick Goes in NYC
"If it’s a little bit more intimate, maybe it’s my mommy, who's a very light eater, I would take her to La Vara. The rice dish, rossejat, is the best thing in the world. It has a squid ink aioli that's so good. Mom would definitely dive into the suckling pig there. Oh, and their croquetas, too—ham and cheese." - Sophie Friedman
