José Avillez on Reimagining Portuguese Cuisine

"José Avillez of two-Michelin-starred Belcanto in Lisbon combines Portugal’s fantastic produce and rich culinary heritage with a modern vision. With dishes like cozido à portuguesa, which Avillez presents with a focus on clean, elevated flavours, Belcanto tells the story of Portuguese food through a modern lens. The restaurant features two tasting menus: the Lisbon menu with classic dishes and the Evolution menu which pushes the envelope further, showcasing the potential of Portuguese cuisine with innovative creations such as Bulhão Pato clam ceviche and scarlet shrimp in two ways." - Vincent Leung