"New dishes in Rang Mahal’s festive menu (till 7 November) include Lotus Root and Avocado Kebab, Soya Paneer and Edamame Stir Fried In Ginger And Kerala Pepper, and Wheat Germ And Barley Kheer Pudding." - Kenneth Goh
"New dishes in Rang Mahal’s festive menu (till 7 November) include Lotus Root and Avocado Kebab, Soya Paneer and Edamame Stir Fried In Ginger And Kerala Pepper, and Wheat Germ And Barley Kheer Pudding." - Kenneth Goh