"Welcome to the dining evolution, where streams of plates are passed between guests in dim sum-style, and the supremely seasonal California cooking is always very good, even vibrant and unexpected. You may not understand all of what you ordered, but prices are reasonable so pile on a few extra items and try everything that comes your way. No one leaves here hungry. Highlights include a Vietnamese salad of deep-fried pork belly with plum, mint, basil, and cilantro in a lime-fish sauce vinaigrette. Heartier but wow-inducing bites of crisp pan-fried ravioli stuffed with guinea hen and bathed in rich broth will have you wishing for a larger portion. Be forewarned: getting a reservation here is the ultimate challenge and walk-in spots require lining up around 4:30 P.M. Best to avoid nights when large parties are booked-this may negatively impact your experience." - The MICHELIN Guide
