Osteria Reale shared by @katieparla says: "For a really nice inland meal, Reale is wonderful. Their timballo of wild greens and sausage, cavatelli with potatoes cooked in terracotta, and braised pork with sundried tomatoes and olives is a window into what the food of the Amalfi Coast was before commercial fishing, refrigeration, and ice arrived in the mid-20th century." on Postcard