While the Vucciria is home to the most famous market in Palermo, I don’t much care for it (read: super touristy), preferring the Capo and Ballaro’, two of my favorite places on earth. They are large, rambling affairs where vendors sell produce, meat, and fish. Butcher shops display the skinned heads of recently slaughtered animals in the manner of North African and Middle Eastern bazaars; fish are stiff with rigor; produce is ripe and (mainly) local. You’ll also find stalls selling Palermo’s street food there.
Palermo